Vietnamese Sticky Rice – Premium Quality for Global Export
Product Overview
Vietnamese sticky rice, also known as glutinous rice, is a high-quality short-grain variety that is widely celebrated for its soft, sticky texture and naturally sweet taste. Grown in the fertile fields of Vietnam, this versatile rice is a staple in traditional Asian cuisines and is increasingly sought after in global markets. With a commitment to quality and sustainability, Vietnamese sticky rice meets the strict standards of international export.
Key Features of Vietnamese Sticky Rice
High-Quality Grains: Plump, round, and polished grains with a bright white color. Minimal impurities and uniform size, ensuring a premium product. Perfect Cooking Performance: Produces a soft, sticky, and aromatic texture when cooked. Retains moisture well, making it ideal for a variety of dishes. Meets International Standards: Processed in modern facilities to ensure food safety and hygiene. Certified for export to demanding markets such as the USA, EU, and Japan.
Types of Vietnamese Sticky Rice
White Sticky Rice:The most commonly used type for traditional dishes like steamed sticky rice (xôi), rice cakes (bánh chưng, bánh giầy), and dumplings.
Black Sticky Rice: Known as “nếp cẩm,” this variety is rich in nutrients and antioxidants, used for desserts like yogurt sticky rice, sweet porridge, and fermented rice.
Specialty Sticky Rice: Regional varieties such as Nếp Cái Hoa Vàng and Nếp Nương, renowned for their unique aroma and flavor, cater to high-end culinary applications.
Applications of Sticky Rice
Culinary Use:Widely used in Asian cuisine for dishes like sticky rice, rice dumplings, and rice cakes. Essential for traditional desserts such as mango sticky rice, sweet porridge, and rice puddings. Industrial Use: Utilized in food production for rice flour, rice wine, and fermented food products. A key ingredient in snacks like rice crackers and mochi.
Packaging and Specifications
Moisture Content: ≤14%. Broken Grains: ≤5%. Packaging Options: Available in 1kg, 5kg, 25kg, or customized packaging. Branding and labeling can be tailored to meet importer requirements.
Why Choose Vietnamese Sticky Rice?
Superior Taste and Texture: Soft, sticky, and naturally sweet, ideal for various culinary traditions. Sustainable and Reliable Supply: Sourced from Vietnam’s top rice-growing regions, supporting eco-friendly practices and local farmers. Expertise in Export: Backed by over 30 years of experience in rice export by Duc Thinh Rice Company, ensuring consistent quality and supply. Competitive Pricing: High-quality rice at cost-effective prices for international buyers.
Export Contact Information
Company: Duc Thinh Rice Company. Address: 66 Vo Thi Sau, District 1, Ho Chi Minh City, Vietnam. Export Hotline: +84 94 660 2514 (Ms. Spring). Email: [Insert export email address here]
Our Commitment
At Duc Thinh Rice Company, we are proud to supply premium Vietnamese sticky rice to global markets. Perfect for traditional dishes, desserts, and industrial applications, our sticky rice ensures superior quality, reliability, and satisfaction for all customers.
Duc Thinh Rice Company – Your Trusted Partner in Premium Rice Export.
